Pots and Pans

We are thankful for tools and equipment

Pots, Pans & Cookware
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Cover all your cooking needs with the versatility of All-Clad stainless steel

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Only an XL stockpot can get you through an XL Thanksgiving

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Thanksgiving is THE casserole holiday, and Le Creuset is a fantastic option

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I love using a Dutch oven for stews, braises or even baking bread

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Cast Iron excels at high-heat searing, and will last a lifetime

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Carbon steel is similar to cast iron, but it's lighter and more non-stick

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Nothing beats the convenience of a non-stick fry pan

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Sheet pans are an absolute necessity for both cooking and organizing prep

Knives & Utensils
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Chef's knives are your kitchen workhorse - and this Wusthof Ikon is a great pick

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The small size of pairing knives make them excel at detail and precision work - I like Wusthof Ikon 

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This hand-forged cleaver style knife is an awesome, fun alternative to a traditional chefs knife

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The serrations of a bread knife make it perfect for anything with a resistant skin or crust

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A good sauce whisk is essential in any kitchen - I prefer a wooden handle that won't get hot like steel

Microplane graters are awesome for zesting citrus, finely shredding cheeses or grating spices like nutmeg 

French style tapered rolling pins are my favorite for rolling out pastry dough, like pie crust

Cover some baking basics with these tools that are equally useful for savory cooking

Other useful tools
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A good pepper mill is critical for any kitchen, and Peugeot is top of the line

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If you're going to master elegant sauces, you'll need a good fine mesh strainer

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It's worth it to invest in your food mill - junky ones just don't work well

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For precise measurements, measuring cups just won't do the trick - use a scale

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I have this Ninja Foodie blender in my kitchen and absolutely love it

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Take your food to the next level by freshly grinding your spices 

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You'll be happy you have this OXO fat separator when making Turkey Stock

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Nothing complements Thanksgiving pies like homemade Ice Cream